“We are ruled by our emotions first, and then we build justifications for our response.”
Originally published in Texas Enterprise.
Let’s consider a popular consumer brand choice you’ve likely thought about. Is the iPhone or the Android better for you? At the time this was written there were more than 97 million results on Google for that question, with lots of data points to consider. Which platform has the most advanced multitasking capacity? Which has better applications? You likely have a list of logical reasons in your head why one or the other is the best choice.
You may be disappointed to know two researchers at The University of Texas at Austin suspect those rational reasons may have little to do with your decision.
The fundamental question is whether consumers make their choices based on logical comparisons of performance, or are they emotional creatures who gravitate to products that appeal to their senses, feelings or moods?
Marketing professor Raj Raghunathan and Ph.D. student Szu-Chi Huang of the McCombs School of Business point to their research study that shows comparative features are important, but mostly as justification after a buyer makes a consumer brand choice based on emotional response.
The Case of the Attractive Chicken and the Unattractive Chicken
In one phase of their study, Raghunathan and Huang showed participants two photos. One was a nice looking, plump chicken. The other was a chicken that looked thin and sickly. Participants were told that the plump chicken was a natural chicken, and the thin chicken was genetically engineered.
The researchers informed half of the participants that natural chickens were healthy but less tasty, and genetically engineered chickens were tasty, but less healthy. The other half were told the opposite.






